As many of y’all know, I am vegan. The hardest transition was cheese. When I found Daiya and Follow Your Heart brands, I was SOLD. However, these are not zero waste and most of the packaging isn’t even recyclable. I’d buy it anyways because I like it but always felt a lot of remorse.
I’m so happy to not have to buy cheese ever again!! *insert happy dance*
What are your favorite little waste, vegan recipes?